Red Lobster welcomes you by offering PRIORITY SEATING to reduce your wait time in the restaurant, so you can spend more time doing the things you love. Or, come enjoy a drink at our bar and a Tasting Plate while you wait. Red Lobster is the world's largest and most loved seafood restaurant company,...
Come enjoy a delicious meal right off the wood fire grill! We are located right in the heart of the historic Fayetteville square, and welcome you to join us for an incredible meal in an inviting, lively atmosphere. Our kitchen uses only select mesquite wood to insure every item has just the right...
Tula offers a refined dining experience in Fayetteville’s Downtown District. From street tacos to mole poblano, our flavors stretch across the vast landscape of Mexican cuisine and traditions. We use fresh local and seasonal ingredients from the Ozarks and surrounding region, making a difference in...
At Vetro 1925, we serve classic Italian flavors with a touch of sophistication. Everyone thinks Italian food is pasta, but it’s so much more than that! Chef Alan Dierks specializes in local ingredients, sustainable seafood and fine cuts of meat. He and his staff strive to preserve simple, clean...
El Ruth's Chris Steak House sirve los cortes de res de vacuno añejos de la mejor calidad USDA Prime, alimentados con maíz. Los filetes se asan a la parrilla en un distintivo horno de más de 900 ºC y se presentan en una placa calentada a 260 ºC para servirse extremadamente calientes ante los...
El Ella's Restaurant ofrece deliciosos platillos con un poco de historia desde su ubicación en el Historic Inn at Carnall Hall, en el campus de la Universidad de Arkansas.
The Kitchen at The Preacher’s Son is led by Neal Gray- a native of Arkansas with tenures at Stone Barns in NY and The French Laundry in Napa. We feature Local, Sustainable, Farm to Table cuisine, friendly and professional service paired with cutting edge cocktails and a deep wine list. The...
The Hive está situado en 21c Museum Hotel Bentonville y destaca la identidad culinaria única de Arkansas junto con el estilo del cocinero Mateo McClure de cocina casera refinada. La gastronomía del chef McClure es fiel al sur y muestra el paisaje culinario y agrícola de la región seleccionando...
Our mission is to provide Northwest Arkansas and the larger national and international community a simultaneously unique and familiar dining experience. Pressroom aims to showcase the culinary excellence and authentic hospitality that our region has to offer, and provide a comfortable and inviting...
Through a side archway simply marked “bar” or the basement door marked “coatroom”, one discovers a seductive, hidden cocktail bar beneath a historic church. Enjoy beautifully crafted cocktails and select plates from The Preacher's Son menu during your time spent here.
